Flounder is a fish in the family of flounder flounder perch, which has a wide variety of species, both those adapted to the marine environment and those adapted to freshwater environments. For example, freshwater flounder includes yellowtail, yellow fallfish, etc., while saltwater flounder includes left-handed fish, dragonlance, etc. Since different kinds of flounder have different environments and habits, their food value and application occasions also differ.

Fish is an important food resource with a wide variety of species and nutritional values. In addition to halibut, there are many other types of fish that require consideration of factors such as their environment and place of origin in order to better understand their food characteristics and applications. At the same time, when consuming fish, you also need to pay attention to safety and health and environmental protection issues, as far as possible, choose to comply with the relevant standards and regulations of the product.