Shark fin is often referred to in folklore as "shark's fin". As one of China's traditional precious food, first seen in the "Song Huayao", is a kind of mountain treasures in the sea, shark fins, shark shark shark fins, sand shark fins, Jinshi vegetable, etc., specifically refers to the shark fins in the fine filamentous cartilage, by the shark's chest, abdomen, tail and so on the fin fins of the drying of the shark made of. So netizens know where the crabmeat shark fin is a dish?

1, Jiangsu and Zhejiang cuisine, crabmeat shark fin is a set of delicious, nutritious in one of the famous Han dishes. This dish has a mellow taste and bright colors, and is harmonious and pleasing to the eye.

2. Crabmeat shark's fin is an absolutely precious and flavorful dish, using freshwater and sea treasures cooked together.

3. Lake crab is a rare freshwater product, with its meat and yellow, and shark's fin is also the best of the seafood.

The above is for the crab powder shark's fin is where the whole content of the dish.

This is all about where the crabmeat and shark's fin is served.