Shrimp: 500g, garlic: moderate, red pepper paste: moderate, sesame oil: moderate, chili sauce: moderate, chili oil: moderate, soy sauce: moderate, soy sauce: moderate, vinegar: moderate, cilantro: moderate, Erguotou: moderate, garlic: moderate,

Recipe Features:

Chef from the New Chiu Chow Shaw, Guangzhou, China. Recipe: Marinated shrimp eaten raw, the meat is very tender, very elastic teeth, the color of the crystal prawns after the Erguotou drunken soaked, exudes a strong aroma of wine, just think of it is very intoxicating! Spices such as garlic, coriander and soy sauce were used to bring out the texture of the prawns! The marinated prawns are chilled to give them a firm and crunchy texture, with no fishy flavor at all, and the more you eat, the more addictive they become! The more you eat, the more addictive it becomes! In addition, when eating, the Chaoshan people used to put a plate of white vinegar, not only can sterilize, but also soften the calcium, promote digestion and absorption. It's a pity that people with bad stomach can't eat it more.

Making steps (3)

2, fresh shrimp back open knife to take out the shrimp thread, shrimp intestines spare;

3, will be the Meiji soy sauce, soy sauce, garlic, red pepper paste, coriander, garlic, minced garlic, Erhotou, sesame oil, Chaozhou chili sauce, chili oil into a sauce drizzled in the shrimp;

5, cling film sealed chilled for 15 minutes to go and take out the garlic vinegar, Chaozhou chili sauce Mixed into a flavor plate, can be served.