Shortbread is a distinctive snack, which is well-made and delicious, and is deeply loved by everyone. In fact, crispy cakes can be made at home, and the steps are not difficult. If you like shortbread, try it at home!

How to make shortbread?

Composition:

450g medium gluten flour, warm water 140g, 2g yeast.

Seasoning:

Edible oil 10g, corn oil 120g, salt 4g and spiced powder 2g.

The practice of shortbread:

1. Put 200 grams of flour into a pot, add 100 grams of corn oil, 2 grams of salt and 2 grams of spiced powder, evenly knead into crisp dough, relax for 20 minutes, and then divide into 10 portions;

2. Pour the yeast into warm water to melt, add 250 grams of flour, 20 grams of corn oil and 2 grams of salt, stir evenly and knead into dough, and ferment for 30 minutes, also divided into 10 parts;

3. Roll the dough flat, wrap the dough with the top skin, roll it into long strips, and roll it up to relax 15 minutes;

4. Then take it out, flatten it vertically, roll it into long strips, roll it up again, relax for 15 minutes, take it out, flatten it vertically and roll it thin;

5. Pour the oil in the pot, heat it on low heat, and add the cake embryo to fry until both sides are golden;

6. Serve at last.

Tips:

When making shortbread, you must have enough time to relax.