Practice: after the Basha fish fillet is steamed, the entrance is soft and tender, the chopped pepper is delicious, and the entrance is full of spicy energy, which is very enjoyable! Delicious and spicy. How much is this meal? Can eat two more bowls! The upgraded version can lay a layer of Flammulina velutipes on the basement. Flammulina velutipes absorbs the fragrance of chopped pepper and the freshness of fish fillets, and it is also delicious!

1. Cut Basha fillets vertically and horizontally into pieces of about 1cm, and spread them evenly on a plate;

2. Add soy sauce, oyster sauce and cooking wine for curing 15 minutes;

3. Add chopped pepper, Jiang Mo and minced garlic, mix well and cover the fish fillet;

4. Boil the steamer, steam the fish fillets 10 minutes and take them out of the steamer;

5. Heat a pot of hot oil, pour it on the fish fillets and sprinkle with chopped green onion.

Ingredients: Basha fish fillet with chopped pepper/garlic/ginger/onion soy sauce/cooking wine/oyster sauce/oil.