Ingredients: lamb chops1500g, potato chips1000g, eggs150g, flour 50g, bread crumbs 200g, salt10g, a little pepper, oil150g, and yellow rice wine 50g.

Practice: Cut the lamb chop into two pieces with bones, pat it thin with a meat beat, chop it with a knife, fold it into an oval shape, sprinkle with salt, pepper, dip in flour, wrap it in egg paste and bread crumbs, tighten it around and fry it in hot oil until it is yellow, and bake it in the oven until it is cooked. Serve with potato chips, carrot sticks, cauliflower and butter.

Fried lamb chops with side dishes

Ingredients: lamb chops1250g, flour 100g, eggs150g, bread crumbs 200g, potato chips 500g, fried lentils 500g, vegetable oil150g, and salt10.

Practice: Cut the lamb chops into two pieces with bones, pat them thin with a meat beat, then weaken them with a knife, fold them into an oval shape, sprinkle with salt and pepper, dip them in flour, wrap them in egg paste and bread crumbs, tighten the local circumference, fry them in hot oil and brown them, and bake them in the oven. 2. Serve with French fries, stir-fried beans and butter.

Qing fried lamb chops

Ingredients: clean lamb chops1500g, potato chips1000g, flour 50g, salt10g, a little pepper, butter 50g, spicy soy sauce 20g, oil150g, boiled carrot sticks 20g, and cooking flowers 20g.

Practice: First cut the lamb chops with bones into sections (2 sections each) and pat them into thin slices with a meat racket. Sprinkle salt, pepper and flour, fry both sides with hot oil and color, dig out the oil and fry it with butter, and cook it with spicy soy sauce. Serve with fried potato chips, boiled carrot sticks, boiled cauliflower, and pour the original juice.

Fried lamb chops daipei

Ingredients: lamb chop1250g (with bone1500g), fried potato chips 500g, green beans 250g, salt10g, a little pepper, butter 50g, spicy soy sauce 25g, tomato sauce 50g, red wine 50g and soup stock 250g.

Practice: First cut the lamb chops with bones into sections (2 slices each), pat them into thin slices with a meat beat, sprinkle salt and pepper with a little spicy soy sauce, fry both sides with hot oil, control the oil, fry them with butter, cook them with spicy soy sauce, and serve with fried potatoes, green peas and yellow juice.

Soft fried lamb ribs with mashed potatoes

Ingredients: lamb rib1750g, flour 50g, egg150g, mashed potatoes1250g, onion, carrot 50g each, celery 20g, fragrant leaves 2g, butter 50g, salt15g, and pepper.

Practice: Add water, salt, fragrant leaves, chopped carrots, onions and celery to the lamb ribs, take them out, remove the ribs and flatten them, cut them into 2 pieces with a knife after cooling, sprinkle with salt, pepper, flour and egg paste, fry them in oil until they are golden on both sides, and bake them in the furnace slightly. Serve with mashed potatoes. Just pour butter.

Roasted stuffed lamb breast steak

Ingredients: lamb breast1000g, minced mutton1500g, salt15g, a little pepper, onion150g, 3 eggs, 20 round potatoes, 500g fried vegetables, and soy sauce150g.

Practice: the onion is minced and fried, and the mutton is ground twice with a meat grinder. Then add eggs, salt, pepper and fried onion to adjust the taste and stir to make mutton stuffing. 2. Stick the bone on the sheep breast from the inside with a blade (connected around it), fill the mutton stuffing in the sheep breast, sew the mouth tightly with thread, sprinkle salt and pepper on the outside, pour it with soy sauce, and put celery, carrots, onions and broth into the oven to cook. Bake the round potatoes in a baking tray until they are seven-ripe. Take the cooked lamb breast out of the warm place, take out the round potatoes, adjust the flavor of the original soup, boil and filter into small pieces. When serving, remove the stitching from the stuffed lamb breast, cut it into 1 slice, serve with baked potatoes, stir-fried vegetables, and water with less sauce.