Hokkaido bread is a very popular pastry, which originated in Hokkaido, Japan and is famous for its soft taste and rich flavor. There are many different varieties of this kind of bread, each of which has its own unique characteristics and flavor. Hokkaido bread is a delicious choice, whether as a choice for breakfast or as a companion for afternoon tea.

material preparation

To make Hokkaido bread, we need to prepare the following materials:

500 grams of high gluten flour

50 g sugar

5 grams of salt

10g yeast

250 ml warm water

50g butter

Step 1: Prepare the dough.

First, mix the high-gluten flour, sugar and salt in a large bowl. Then, the yeast is dissolved in warm water and poured into the flour mixture. Stir the dough by hand or blender until it begins to become smooth and elastic.

Step 2: Add butter.

Next, cut the butter into small pieces and add it to the dough. Continue to stir the dough until the butter is completely absorbed and the dough becomes smooth and elastic. This process may take some time, but patience is the key.

Step 3: fermentation

Put the dough in a large bowl and cover it with a damp cloth or plastic wrap. Let the dough ferment in a warm place until it doubles in size. This usually takes about 1 to 2 hours, depending on the ambient temperature.

Step 4: Segmentation and Shaping

Take out the fermented dough and gently exhaust it by hand. Then, the dough is divided into small pieces, and each piece is shaped into the desired shape. You can choose to make the dough into the shape of a round bread, or draw some lines on the dough with a knife.

Step 5: secondary fermentation.

Place the dough on a baking tray and cover it with a wet cloth or plastic wrap again. Let the dough ferment in a warm place for the second time until its size doubles again. This process usually takes about 30 minutes to 1 hour.

Step 6: Baking.

When the dough is fermented for the second time, the oven is preheated to 180℃. Put the dough in the oven and bake for about 15 to 20 minutes until the bread turns golden brown and makes a hollow sound.

Step 7: Enjoy the food.

After the Hokkaido bread is baked, take it out and put it on the cooling rack to cool it a little. Then, you can enjoy this delicious northern flavor bread! You can choose to spread some butter or jam on the bread, or enjoy the original bread directly.

final result

Hokkaido bread is a delicious cake. Although it takes some time and patience to do it, the final result will definitely satisfy you. Whether as a choice for breakfast or a companion for afternoon tea, Hokkaido bread will bring you delicious and satisfaction. Try to make Hokkaido bread and enjoy the delicious northern flavor!