2, cleaned gizzard with a knife blade into a slice, in the gizzard slice into the ginger, cooking wine, dry starch, salt marinade for more than ten minutes.
3, pickled gizzard, you can choose the fungus, hand-torn into small pieces, chili pepper cut into circles.
4, before stir-frying vegetables with cooking wine, starch, salt, sugar, mix a bowl of juice, which can save cooking time, so that the gizzard is more tender.
5, hot pour cooking oil, until the oil temperature rises to about 120 degrees, the marinated gizzards poured into the pan slide, also called "oil", also known as "go oil". The gizzard slide open six or seven mature, out of the spare.
6, once again, make a pot of oil, when the oil is hot, put onion, ginger and garlic burst incense, pour a spoonful of hot sauce cooking incense. The amount of hot sauce can be increased or decreased according to your own taste.
7, into the gizzard and fungus just after the oil stir fry for about a minute over high heat. Pour in fresh chili. Cook in the bowl of pre-adjusted sauce, collect soup and serve.