Cooked pork tripe

300 grams

garlic

50 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

Small onion

Proper amount

green pepper

50 grams

Light soy sauce

1 spoon

carrot

50 grams

pepper

Proper amount

step

1. Slice pork belly, peel garlic, shred ginger, slice green pepper and carrot.

2. Pour oil into the pot and saute garlic and shredded ginger.

3. Add shallots and stir fry.

4. Add pork belly strips and stir fry.

5. Pour in soy sauce, a little pepper and a little salt.

6. Finally, add the green pepper slices, stir-fry the carrot slices evenly, and then take out the pot.