1. Tuberculosis, cough, anemia. Use 1 mandarin fish (more than 500 grams), remove the intestines and fish scales, 20 grams of lily, 5 grams of Fritillaria, an appropriate amount of rock sugar, steam it in water, remove the medicinal residue, and eat the fish and lily. You can also use mandarin fish soup, add jujube and glutinous rice to make porridge.

2. Consumption leads to weight loss, intestinal wind and blood in the stool. Take 1 mandarin fish, remove the intestines and fish scales, steam it alone or boil it with tofu.

3. Eyes piercing the throat. Add mandarin fish bile to rice wine to warm it up and sip it to make bone spurs and foreign objects stuck in the throat come out with saliva.

4. Elderly and frail. Take 1 mandarin fish, 15 grams each of astragalus and dangshen, 30 grams of yam, and 12 grams of angelica root. Decoct the medicine and extract the juice, then put in mandarin fish and cook it for consumption. It can regulate qi and blood.

5. Intestinal wind and diarrhea. Take 100 grams of mandarin fish meat and 50 grams of pork, cut into shreds and place in a pan. Add appropriate amount of ginger, garlic, salt, cooking wine and MSG and stir-fry. Then add 100 grams of glutinous rice soaked for 6 hours and cook into porridge. Sprinkle some pepper. Edible. Mandarin fish is an important dietary supplement for fatigue, and should not be eaten by those suffering from cold-dampness diseases.