Salted fish is a very common ingredient, which is not only delicious, but also nutritious. Many people don't know how to cook salted fish. In fact, it is not difficult to cook salted fish, just need to master some skills and precautions. Let's introduce the practice of salted fish, which is easy to get started and beginners can do well.

Prepare materials

The materials needed to prepare salted fish are very simple, just salted fish, salt and water. Salted fish can be bought fresh or pickled. If it is fresh salted fish, you need to clean it first, remove internal organs and scales, and then dry it for later use.

Pickled salted fish

1. Put the salted fish in a pot and soak it in clear water for 30 minutes to let the salty taste gradually disperse.

2. Take out the salted fish and dry the surface moisture with kitchen paper towels.

Sprinkle salt evenly on both sides of salted fish, and be careful not to sprinkle too much.

4. Put the salted fish in a sealed container and marinate it in the refrigerator for 1-2 weeks. The longer the time, the better the taste.

Boiled salted fish

1. Take out the salted fish and rinse it with clear water.

2. Put the salted fish into the pot, and add a proper amount of water, and the height of the water should be flooded over the salted fish.

3. Add some ginger slices and shallots to enhance the taste and remove the fishy smell.

4. After the fire is boiled, turn to low heat and cook for about 20 minutes, so that the salty taste can be fully distributed.

5. Take out the boiled salted fish and cut it into thin slices.

Fried salted fish

1. Take out the salted fish and rinse it with clear water.

2. Cut the salted fish into small pieces for later use.

3. Hot pot cold oil, add ginger and garlic and saute.

4. Add the salted fish pieces and stir fry a few times.

5. Add some chopped green onion and red pepper segments to improve the taste and taste.

6. Finally, add a small amount of soy sauce and sugar and stir well.