Illustration of ultra-light clay dessert course
The process of making delicious afternoon tea with ultra-light mud banana boat
Step 1:
Have a sweet summer snack.
Step two:
Plastic beige soft pottery into banana shape and coat it with talcum powder or talcum powder to prevent adhesion.
Step 3:
Cut the banana in half.
Step 4:
Describe the texture of banana meat with a fine needle.
Step five:
Bake in the oven.
Step 6:
Make ice cream balls and scrape them with a knife to show the texture of ice cream.
Step 7:
Make three-color ice cream balls.
Step 8:
Paste the bananas cut in half in the boat tray.
Step 9:
Ice cream balls are stuck in the middle of bananas to simulate cream as decoration.
Step 10:
Decorate with cherry and chocolate sauce. Colour the cherries and finally varnish them.
Step 1 1:
The miniature dessert delicious banana boat is finished.
Second, the process of making delicious afternoon tea with ultra-light clay-tiramisu cake
Step 1:
This is three colors of blue clay.
Step two:
Be flattened.
Step 3:
Then cut into squares of the same size.
Step 4:
The bottom is deepest and the top is shallowest, so stack them.
Step five:
Then stick a chocolate bar made of ultra-light clay on it with liquid clay.
Step 6:
A little more decoration will do.
Step 7:
Such a beautiful clay dessert is made!
Step 8:
When we make such an ultra-light clay, we should concentrate all our energy on how to make the cake made of this ultra-light clay look more simulated, so that our production will be more meaningful. I believe this is also the place that everyone needs to pay attention to most in the whole production process. At the same time, we can notice that the color matching of this manual illustration course is not particularly good. Many students think that this color scheme makes the cake look unattractive. According to my own understanding, you can add more warm colors to this handmade afternoon tea ultra-light mud spot, which makes it more delicious.
Third, the course of making delicious afternoon tea with ultra-light clay-almond cake.
Macaroon is a delicious French dessert, also called macaroon. It is made of egg white, almond powder, white sugar and powdered sugar, with jam or cream in it. Rich taste, crisp outside and soft inside, colorful appearance, exquisite and small.
What I want to share with you is not how to cook, but how to make almond cake ornaments with ultra-light clay. If you like this mini-ornament, please prepare various colors of clay, using the following figure ~ ~ ~
Protein almond cookies, different colors of ultra-light clay, this looks good. Don't let the children get it. O()O haha ~