After my children went to school, my family's breakfast was changed. The daily breakfast in addition to porridge, milk, soybean milk and other beverages, but also must have a staple, sometimes sandwiches, sometimes egg pancakes, sometimes noodles, in addition to one or two kinds of fruit will be prepared, so with the child's breakfast nutrition is sufficient, a morning are full of energy, learning is also motivated.

Doing breakfast in addition to the complexity of some of the first night ready, simple some of the morning get up to do, such as this breakfast cake, is simple and trouble-free, the mother loves to eat children also love to eat, a few times a week to do a good job, every time will be CD-ROM.

Do breakfast cake, vegetables is a must have, the type of vegetables can choose to use the existing ingredients at home, according to the ingredients to decide how to deal with. This time I chose the nutritious broccoli and carrots, which need to be boiled before making breakfast cakes. The work of washing and blanching is put on the first night before going to bed, and it does not take 10 minutes to get up early to be ready.

In fact, if you make a good breakfast, you can save time and get a good night's sleep.

Broccoli Carrot Cake

Preparation materials: broccoli half a dozen, carrots half a dozen, 2 eggs, 20 grams of flour, 2 grams of salt, five spice powder, 15 grams of peanut oil

Specific method:

Broccoli with a knife to cut into a small dozen, soaked in salt water for 10 minutes.

Soak in salted water for 10 minutes, then rinse a few times to wash, fish out and pour into the pot, wash the carrots to peel the skin to remove the two heads, cut into thin slices, and broccoli together;

Pot of boiling water, pour a few drops of cooking oil, a little salt, broccoli and carrot slices poured into the boil after browning and fish out, over the cool water, dry;

Put some of the broccoli and carrots sliced on the

Pour the broccoli and carrots into a large bowl, beat 2 eggs, and then pour in the flour in small portions, stirring with chopsticks to form a batter;

Pour peanut oil into the electric pancake pan, use a brush to brush it evenly, and then scoop two spoonfuls of the batter into the pan, and then use the bottom of the spoon to flatten it out, and then do the same with the remaining batter, and then put the lid on the pan and turn on the medium heat to fry;

This is the first time I've ever seen a pan fried, so I'm not sure if this is the best way to do it. Wait until the bottom of the frying until golden brown, and then turn over to fry the other side, so repeatedly turn over two or three times, the breakfast cake is ready, is not very simple?