How to cook crucian carp stewed with tofu to make it delicious

Ingredients

1 crucian carp

200 grams of tofu

3 slices of ginger

An appropriate amount of coriander/green onion

1 spoon of sugar

1 spoon of light soy sauce

1 spoon of oyster sauce

1 spoon of cooking wine

A little sugar

A little salt

Method/steps

Prepare 1 crucian carp and wash it Clean, add a little salt and cooking wine and marinate for 8 minutes.

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Prepare the green onions, coriander, ginger and tofu and wash them separately. Slice the ginger, cut the tofu into rectangular chunks, and cut the green onions and coriander into sections.

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Heat the pan, pour a little cold oil, gently put the fish into the pan, and fry over low heat.

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Turn the crucian carp over and continue frying. At this time, put the ginger slices into the hot oil and fry for a few minutes.

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To save time, turn the crucian carp over and add the tofu immediately. Fry both sides of the tofu over low heat. Be sure to turn the fish over to avoid burning it.

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Fry the tofu and crucian carp until almost done, add an appropriate amount of boiling water and cook over high heat.

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When the soup thickens, add the green onion and coriander, add a little oyster sauce, salt, sugar, light soy sauce and use high heat to reduce the juice.

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8

A piece of fish and a piece of tofu make a delicious dish. The soup was not too dry, and some was reserved for mixing with rice. It tasted very fragrant!

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