Dry pot cauliflower is the simplest way.

The simple method of dry pot cauliflower is as follows:

Ingredients: 500g of organic cauliflower, 50g of peeled pork belly100g, 50g of green pepper.

Accessories: 30g of spicy pot bottom material, a little salt, appropriate amount of dried chili, soy sauce15g, sugar10g.

1, heat the wide oil in the pot, add cauliflower, fry for one minute and take it out.

2, leave the bottom oil, stir-fry the pork belly and change color.

3. Add onion, ginger, garlic and dried peppers.

4, then add the spicy pot Chili sauce.

5. Add green and red peppers.

6. Finally, add cauliflower and add the remaining seasoning to stir fry.