condiments

mid-gluten flour

200 grams

white radish

200 grams

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

Proper amount

black pepper

Proper amount

step

1. Peel white radish

2. Knead into filaments and add salt.

After 3.5 minutes, squeeze out the water, then add the chopped green onion and mix well.

4. Add some salt to the flour and mix well.

5. Add water to make a paste and add a little black pepper.

6. Stir into such a paste (you can hang a spoon)

7. Brush some oil in the mold, brush more at the bottom, and add one-third of the paste first.

8. Add shredded radish in the middle.

9. Fill it with paste again, and you can shake it gently by hand.

10. Heat the hot oil in the hot pot and pour it with the mold.

1 1. The frying oil temperature rises slowly and the surface is yellowish. Turn the mold over and knock it gently to automatically demould it.

12. Fry until slightly yellow.

13. Fry again until golden brown, remove and drain the oil.