Cantonese Cuisine in English

Guangdong Cantonese Cuisine CONTONESE CUISINE

1. Barbecue and ROAST

Foshan Huiti Marinated sliced ??pork's knuckle

Slice of marinated goose

Crispy suckling pig

Suckling pig platter Suckling pig and barbecue bination

Longgang Steamed chicken served with spring onion and ginger sauce

Assorted barbecue platter

Barbecue pork with honey flavor

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Roasted marinated pigeon (per bird)

Roasted goose

Marinated goose webs and wings

Poached chicken in soya bean sauce

Shredded jelly fish

Roast whole peking duck (two courses) prepared by table side