To replenish blood and promote lactation, suitable for postpartum lack of milk, or insufficient milk secretion.

1, the collagen protein in the pig's feet in the cooking process can be transformed into gelatin, which can combine many water, thus effectively improving the physiological function of the body

and the water storage function of the skin tissue cells, to prevent the skin from premature wrinkles, and to slow down the aging of the skin.

2, pig's trotters for frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy patients with a certain auxiliary therapeutic

effective, it also helps adolescent growth and slow down the rate of osteoporosis in middle-aged and elderly women.

3, pig's feet rich in collagen, can promote the growth of fur, pre-treatment of progressive muscular dystrophy, coronary heart disease and cerebrovascular disease to

improvement of gastrointestinal hemorrhage, water loss shock has a certain effect.

Peanuts soybean pig feet soup practice:

1, pig feet washed and cut

2, red dates and berries, ginger anise cinnamon, washed and ready to use

3, soybean peanuts soaked well (about one hour) washed and ready to use

4, pig's feet and wine into the pot to boil to get rid of the blood water

5, boiled pig's feet with water to wash off the blood water < /p>

6. The cleaned pig's feet and all the seasonings (except wolfberry) into the pot together to cook (simmering for three hours)

7, stewed into the wolfberry and salt and then a little bit of cooking can be out of the pot.

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