1. Black Noodles

This snack is a type of jelly. The difference is that this jelly is made of mung bean gravy powder. It tastes smooth and tender when eaten, and is particularly antipyretic. It is more popular in Yulin area. It can be found in many local markets during the hot summer. There are two ways to eat this snack. The high-quality version is braised pork head meat mixed with black powder, which is known as "live fish". The standard version is black powder sprinkled with sauce. , the black noodle has a slightly bitter taste when eaten, mixed with cucumber shreds, garlic juice, mature vinegar, chili oil and other secret sauces, it feels much smoother than jelly noodles, it tastes smooth and cool, which I have never tasted before Friends, don’t miss this summer treat.

2. Millet jelly

Most of the jelly eaten is generally made of potato gravy. This jelly is made of millet. It is said that drinking millet porridge nourishes people and eating millet is good for health. Stomach, the jelly made from millet is naturally even better. This northern Shaanxi snack is also one of the delicacies to check out in midsummer. It's a shame to miss it.

3. Vinegar powder

For those who like sour food, you can try a bowl. The hot and sour flavor is very popular in Shaanxi. Most Shaanxi people cannot eat without these three things. Food: chili, garlic, vinegar. Without these three, food will be tasteless. Vinegar powder is said to be made from vinegar dregs and other things. It is sour just right. It can be regarded as one of the refreshing snacks in summer, appetizing and sour. It melts in your mouth and is sour at first, but becomes smoother and smoother at the end of the meal.

4. Buckwheat bowls

Buckwheat bowls are particularly popular in the northern summer, and the way to eat them is unique, especially the knife bowls and liver bowls, which are both nutritious and filling. It's cool and satisfies your cravings. I can grab two bowls of it while shopping in the afternoon, and there's no need to make dinner.

5. Buckwheat pancakes

There are many pancakes, such as the super popular Shandong multigrain pancakes, Tianjin pancakes with fruit, etc., but the difference between this buckwheat pancake and the other two is the way to eat it. The other two pancakes should be eaten hot, but this buckwheat pancake should be eaten cold. Roll the spread buckwheat pancake into shredded potatoes, pork head meat, dried tofu and other side dishes, then dip it in the sauce and drink a bowl The special cold soup is so refreshing, and buckwheat is extremely nutritious and suitable for summer consumption. I highly recommend this snack.

6. Guagua

Guagua can be found in many places in the north, such as Tianshui Guagua. This Guagua is also made from buckwheat. The method is similar to that of stir-frying. The master Use a large pot, pour the paste into it, stir it while it is cooking, keep stirring, stir until the appropriate time, put it into a bowl, then use a scraper to scrape it piece by piece into the bowl, scoop out a spoonful of the sauce, and take one bite at a time. Scoop it up and eat it. It has a smooth and tender texture and is instantly digestible. Many elderly friends love this bite.

7. Cold noodles

There are many ways to eat noodles, especially in Shanxi. The most common ways to eat noodles are the famous noodles with special dips such as laolao and noodles. Cool juice, the taste is very different. The sauces include meat and vegetable. The meat-based dipping sauce is mainly steamed pork juice. The vegetarian sauce is basically the same as that of cold noodles. The noodles are not as chewy as rolled dough. They are easy to chew and digest, and are very suitable for people to eat. If you are tired of eating cold noodles and rolled noodles, you can order oatmeal noodles from the stalls, which is also a very good choice. You can also order a three-in-one dish, which will make the taste and texture even more delicious.