The various flavors of fatty beef are very popular with diners. Today, I'm going to make a delicious tomato and mushroom beef with no soup left. Tomatoes are sweet and sour, juicy, rich in vitamin C, with delayed aging, whitening effect. It is also good for children's eyesight if they eat more tomatoes. Mushrooms are also good for strengthening human immunity! When the sweet and sour appetizing, brightly colored tomato juice meets the tender fatty beef rolls, they collide to create a more delicious dish that is also nutritious and healthy!
Tomato, beef rolls, enoki mushrooms, shiitake mushrooms, such a mix, soup is rich and fragrant, beef tender, shiitake mushrooms tender, once served on the table, the impact of the color of the people can not help but praise a few, with rice, and finally the soup was all drunk up! How to make delicious tomato and mushroom beef? This must not be afraid of trouble, pay attention to two tips, tomato mushroom beef is delicious super, not a drop of soup left.
Ingredients: 300 grams of beef rolls, 3 tomatoes, 150 grams of enoki mushrooms, 5 mushrooms, white pepper, salt, onion, parsley, parsley
Methods:
1. It is very important to make the soup base of the tomato beef. A lot of people choose to buy ready-made tomato sauce, the taste of the tomato sauce bought and their own simmering tomato sauce comparison, or their own simmering flavor. The first tip, remove the tomato skin, tomato surface cross cut, with boiling water for a while, you can easily tear off the tomato skin.
2. Cut off the roots of the enoki mushrooms, rinse them well, and break up the sticking parts. Mushrooms remove the root, rinse the impurities inside the mushrooms, mushrooms must be squeezed a little water, otherwise it affects the taste. Cut the mushrooms into thin slices.
3. Chop the scallions and chop the cilantro.
4. The second tip, the pot of water to boil, the beef rolls into the blanching, this step must not be omitted! This step can remove the blood foam of beef, make the fat beef soup clean and good color.
5. Pan into the appropriate amount of peanut oil, oil is slightly hot, into the tomato crushed and stir-fried, while frying with a spatula crushed tomato pieces, you can let the tomatoes out of the juice, add 2 bowls of lukewarm water (or 2 bottles of 500 ml of mineral water), drops of lemon juice, simmering for 10 minutes, the soup simmering well.
Join the enoki mushrooms, mushrooms cooked, put the fat beef and then cook for 1 minute, long time, fat beef meat will be very firewood, add pepper, moderate salt, served in a bowl, sprinkled with small onions, chopped cilantro, delicious, super rice.