Step one: We need to prepare the ingredients for zucchini pancakes as follows:

1. Zucchini: 1 root.

2. Eggs: 2.

3. Flour: 30g (if you are losing weight, you can replace it with whole wheat flour).

4. Salt: 1.2g.

5. Green onion: 1 small butterfly.

6. Black pepper mixed flavoring: 1.2g (you can omit it if you don’t like it, it depends on your personal taste)

7. Olive oil: 5g.

Step 2: The method of making zucchini pancakes is as follows:

1. First wash the zucchini and cut it into shreds. If you can’t do it with a knife, you can choose a shredding tool and cut it into shreds. Put the zucchini in a bowl, add salt and mix well, wait for the water to marinate.

2. Pour off the excess water from the pickled zucchini bowl, add eggs, black pepper, and continue to stir evenly.

3. Pour the chopped green onion into the zucchini bowl that has been stirred evenly. Continue to stir evenly, then add the flour and continue stirring. When adding flour, you do not have to add it all at once. You can add it first. Stir half of it and add the other half until it becomes a paste without particles. The amount of flour here determines the softness and hardness of the pancake. If you like a harder pancake, you can add more flour.

4. Turn on the stove to medium-low heat, brush oil in the pan, and brush evenly on the bottom of the pan. After the oil is hot, scoop a spoonful of batter-like zucchini shreds into the pan, and use a spatula to press it into a uniform thickness. You don’t have to use a shovel to make a round pancake. Chopsticks can also be used. Just choose the tool you have handy. After the liquid on the surface of the pancake has solidified, turn it over and continue frying until both sides are slightly brown. If If you can't control the heat, just use low heat. Turn over a few times to avoid burning and affecting the taste.

5. Follow steps 4 to finish frying the shredded zucchini, and you will have a sweet and delicious zucchini pancake. Eat the zucchini pancake while it is hot, and it will taste better.