2, prepare a relatively large glass bottle; not so large can prepare two, or less to do. Glass bottle with boiling water, dry.
3, the first lemon with salt scrub, and then soak in salt water for 10 minutes or so; fish out and dry the surface of the water, can not wait to dry, in short, the surface can not have water.
4, cut the passion fruit, use a spoon to scoop out all the pulp in turn into a bowl, spoon and bowl to ensure that no oil and water.
5, lemon cut into thin slices, the lemon inside the seed pick out, otherwise it will be bitter, affecting the taste, and then put in a bowl spare.
6, the sauce to buy the yellow sugar is a particularly large piece of the kind, you need to smash into small pieces. If you do not have yellow sugar at home replaced by rock sugar can also be. If there is no sugar, no sugar is fine, just add yellow sugar will be more flavorful.
7, all the ingredients are ready, next we start canning it! First a thick layer of honey bottom, and then lay a layer of lemon slices, and then cover a layer of passion fruit meat, then put on the yellow sugar; and then cover the honey, repeat a layer of cover, the ingredients are used up, or fill the jar until the end, be sure to use a thick layer of honey to seal.
8, and finally cover the jar lid, put in the refrigerator to ferment for three days, three days after taking out can drink it! Dig a few spoons of jam and two lemon slices soak warm water to drink, sweet and sour, refrigerator chilled taste better.