The brewing method is not one of our common methods of making coffee.

Common coffee brewing methods include immersion, dripping and high-pressure brewing. The steeping method is one of the oldest methods of making coffee. It mixes ground coffee powder thoroughly with hot water and then lets it sit for a while to extract the flavor and aroma of the coffee. The drip method is one of the most common methods of making coffee at home. As hot water passes through the coffee grounds, the flavor and aroma of the coffee will slowly be extracted. The coffee brewed by this method is clear and transparent, with a mellow taste, suitable for people who like a light taste.

High-pressure brewing is a commonly used coffee brewing method for espresso machines. It quickly extracts the flavor and aroma of coffee by passing hot water through ground coffee at high pressure. The coffee brewed by the high-pressure brewing method has rich foam and strong taste, suitable for those who like a rich taste. In short, the brewing method is not one of our common methods of making coffee. Different coffee brewing methods can produce different tastes and flavors. You can choose the coffee brewing method that suits you according to your personal taste.

The development history of coffee

Coffee is a drink originating from Africa, and its development history can be traced back to about the 9th century. According to legend, coffee was first discovered in the highlands of today’s Ethiopia. At that time, a shepherd named Kaldi noticed that his flock became particularly active after eating a red berry. With the discovery of coffee, people began to cultivate and use it. Coffee soon spread to Arabia and became an important cash crop.

The Arabs kept the cultivation and cooking techniques of coffee secret for a long time, making it a rare and valuable commodity. By the 17th century, coffee began to enter Europe. The first place where coffee was introduced was Venice, and later spread to other European countries. Cafés in Europe became places of social and cultural exchange, where people could drink coffee, chat and exchange ideas. Over time, coffee growing and making techniques improved.