Persimmons and eggs can not be eaten together. Persimmons and eggs between the composition will be easy to have an adverse reaction, eat together will easily cause discomfort. Persimmon is a kind of food rich in ellagic acid and pectin, when consumed and stomach acid will react to generate indigestible sediment, itself affects the digestion, and then consume eggs will be more prone to indigestion.

A, persimmon cold, consumption will affect the digestive ability of the stomach, resulting in weakened digestive ability, and then consume the bad digestion of the egg, there will be indigestion. In addition, should not eat more persimmons on an empty stomach, should not eat raw persimmons, eat persimmons should be peeled, after eating persimmons should not eat acidic food. Gallstones patients avoid eating or eat less.

Two, chronic gastritis, dyspepsia and other gastric function of the low as well as external wind cold cough should not eat persimmons; frail and sickly, women in labor, menstruation, are avoiding persimmons; ripe persimmons contain more sugar, including sucrose, glucose, fructose and so on. Diabetic patients avoid eating.

1. persimmon for excellent blood pressure food, suitable for hypertensive patients; suitable for bleeding hemorrhoids, constipation consumption; because fresh persimmons in the iodine content is very high, suitable for iodine deficiency caused by patients with thyroid disease consumption; also suitable for drinking too much alcohol or long-term alcohol consumption.

2. Persimmons contain a lot of sugar, if you eat too many persimmons will have a negative impact on our teeth and mouth, may also affect our appetite. Also, the persimmon in the tannins on the human body of calcium, magnesium and other trace elements of the absorption of the impact, easy to lead to our body's nutritional deficiencies.

Baidu Encyclopedia - Persimmon