With eggs, carrots and fungus to make vegetarian dumplings, here is how to do it:

Preparation materials: Shiitake mushrooms 200g, 3 eggs, carrots a carrot, 2 small green onions, chicken broth, 200g of fresh fungus, ginger and garlic moderate, lettuce 3 slices

Steps to make:

1, ? Wash the mushrooms and boil them in cold water for two minutes.

2, three eggs into a bowl, put a few salt mixing, hot oil in the pan pour into the egg mixture, quickly stirred with chopsticks into the egg flower shape, plate cooling standby.

3, mushrooms, carrots, fresh fungus diced into a bowl.

4: Chop ginger, garlic and green onion into a bowl, heat canola oil in a wok and add to the bowl.

5, at this moment the seasoning is the soul, add a spoonful of salt, a spoonful of oil consumption, moderate pepper, two spoons of soy sauce, a little chicken essence and sugar, mix well. Preparation is one and a half pounds of dumpling skin dumpling filling just right.

6, wrapped dumplings.

7. Cook them in a pot.

8, ? Finished product, open to eat.