Ingredients

250 ??grams of celery, 100 grams of lean pork, appropriate amounts of refined salt, cooking wine, MSG, peanut oil, and pepper.

Method

1. Wash the lean pork, put it into the pot, add an appropriate amount of water, put it on the fire and bring to a boil, add refined salt and cooking wine, cook over low heat, and take it out. , cut into thin strips, put on a plate, mix well with refined salt.

2. Remove the roots and leaves from the celery, wash it, blanch it in boiling water, take it out, let it cool, cut it into thin strips, mix it into the shredded pork, add refined salt and MSG and mix well.

3. Put the wok on the fire, add peanut oil to heat, add Sichuan peppercorns and fry until fragrant. Remove the Sichuan peppercorns and use them. Pour the Sichuan peppercorn oil on the celery shreds, close the bowl and simmer for 10 minutes.