Water fried bread how to noodle and, water fried bread to warm water and noodles, and into a slightly soft a little bit of dough, the production of water fried bread is also very conscientious, want to water fried bread is delicious, and the noodle, flour, stuffing is very important, frying fire, time must be mastered, so that the water fried bread made The water fried bread is golden and crispy, fragrant and not greasy.

Water fried bread but we here is very popular food, the morning out to eat breakfast, everywhere is selling water fried bread, I also very much like to eat water fried bread, every time to buy a little bit, and then with our here Hu Zhi Tang, really very delicious, water fried bread golden crispy. Fragrant but not greasy, there are vegetarian filling, there are meat filling, are very delicious, my mom is also particularly good at making water fried buns, the following to share the practice of water fried buns.

First, how to water fried bread and noodles

Water fried bread and noodle method is also very simple, with warm water and noodles, and into a soft dough, and noodles, put a little salt, so that out of the water fried bread crust to eat more chewy, the dough is relatively soft and easy to stick hands, you can put a little less oil, kneaded into a smooth dough, the noodles and good.

Second, the production steps

1, ingredients: 500 grams of flour, 5 grams of yeast, warm water, 5 grams of sugar, oil, cooked sesame seeds

Filling: pork, vermicelli, green onions, ginger, salt, peppercorns, soy sauce, sugar, oyster sauce, sesame oil, eggs

2, add 500 grams of flour to the pot, 5 grams of sugar, yeast with warm water to melt and pour it in, with warm water and the noodles, mixing while adding, stirring to form a smooth dough. Add the side of the mixing, mixing into flocculent, hand kneaded, do water fried bread surface to be a little soft, pour a little oil, to prevent sticky hands, kneaded into a smooth dough, covered with plastic wrap, wake up for two hours.

3, the vermicelli in advance with warm water to soak, soak and soften the fish out of the chopped ginger and green onion washed and minced, peppercorns in advance of soaking water, the pork washed and peeled, chopped with a knife, I like to use a knife to chop and make out of the stuffing is more tasty, you can also use a meat grinder.

4, meat chopped and put in the basin, the vermicelli, ginger and green onion into the end, and then add soy sauce, oyster sauce, sugar, salt, sesame oil, and then beat an egg, with a good soaking pepper water filling, adding more than one time to mix the filling to mix in one direction, mixing for a while, mixing to the meat on the strong on it.

5, the board sprinkled with dry flour, put the dough on the board, knead the exhaust, and then knead a long strip, divided into small doses of uniform size, with a rolling pin rolled into a bun, do not roll too thin, take a bun skin, put the filling, tighten the mouth, all wrapped up and start frying.

6, the pan brushed with a layer of oil, the packaged water fried buns put in, not too close to each other, medium-low heat frying to, prepare a bowl, put a little flour inside, add water and into a thin batter, wait until the buns frying yellow, pour the batter, sprinkle sesame seeds, cover, hear the water fried buns issued a bared sound, you can get out of the pot.

Tips

1, the water fried buns of the pasta must be and a little softer, so that out of the water fried buns more delicious, mixing the filling with pepper water or soup to mix the filling, mixing the filling must be stirred in one direction, stirring until the meat mixture to the strength, so that the filling will be more delicious.

2, water fried buns added to the batter consistency should be mastered, not too thick, water fried buns fried time must be mastered, not too long, a long time, the crust will become hard, affecting the taste.

Summary: Through the above sharing, we know how the water fried bread and noodles, to use warm water and noodles, noodles and a little softer, want to water fried bread is delicious, the filling must be well adjusted, the water fried bread added to the batter consistency should be well mastered, frying time, the fire should be well mastered, so that out of the water fried bread fluffy and soft, crispy and golden, especially tasty.