The practice and steps for steaming flower crabs are as follows:

Ingredients: 3 safflower crabs, moderate amount of shredded ginger, moderate amount of soy sauce, moderate amount of vinegar.

1, the crab into the water to wash clean, into the refrigerator for 5 minutes to remove the rubber band. As shown in the picture below.

2, cold water into the pot, crab arranged into the pot, put ginger. As shown in the picture below.

3, cover the lid, water boiling steam steam 10 minutes can be. (Specific time according to the size of the crab to adjust).

4. For dipping, add soy sauce and vinegar. The following picture shows.

5. Finished product. The following picture shows.