How do you make lean pork porridge with skinny eggs? Share the authentic Cantonese practice, my family often drink this way

The skinny egg congee is a smooth, flavorful, nutritious, and suitable for both young and old congee made of skinny eggs, pork, rice as the main ingredients, supplemented by ginger, green onion, sesame oil and other ingredients. Especially in the morning to drink a bowl, satiety also stomach, below, I will give you a detailed explanation of the specific method of skin egg thin meat porridge, remember that the rice do not directly under the pot to simmer.

Skinny egg porridge

1. First of all, let's take a look at the ingredients needed: 150 grams of rice, 100 grams of pork, 2 eggs, ginger and a number of small onions.

2. The rice we use here is Golden Dragon Fish Inari Tribute Rice - Milk Jade Royal Princess. This rice to the mountain for the soul, to the water for the pulse, grain full, glutinous into the soul, by the millennium dragon vein breeding rice essence, carved by the rice farmers Royal Tribute, fine in the heart, noble in the mile.

3. the rice in the water rubbed clean, more than two rinse water, and then drain the water to add a few drops of peanut oil and mix well, peanut oil can make the cooked rice porridge more bright, put in the refrigerator for 1 hour.

4. 100 grams of lean pork, cut into slices, you can also cut into shreds, according to their own preferences. You can use the front leg for a more tender texture. After cutting in a bowl, add water to soak the bleeding water, and then rinse twice more, wash well, avoid porridge when the blood froth.

5. Squeeze the water in the meat, placed in a bowl of marinade, add an appropriate amount of wine, about 10 grams can be, mainly to increase the aroma of fishy; add 1 gram of pepper, add 1 gram of salt, for the meat into the bottom of the flavor, scratching and mixing until all the juice is sucked up, and then add a small amount of water, but also to stir until all absorbed. Add a little starch, stir well after adding a small amount of peanut oil, starch and peanut oil can keep the shredded meat in the water is not lost, to the purpose of tenderizing the meat, and then marinate for 1 hour.

6. Below, we take the rice out of the freezer, use chopsticks to pound the frozen together, after the frozen rice, was destroyed by the structure of the organization, boiled out more soft and sticky.

7. After the water boils in the casserole, pour the rice into the boiling water, the frozen rice suddenly meets the heat will quickly crack, speed up the cooking time, cook more rotten more thick and sticky. Open medium heat and simmer for 1 hour, when simmering the lid of the pot to leave a little gap to avoid puffing the pot.

8. In the porridge time, we deal with the eggs, cut the eggs before we rinse the knife with water, do not dry, so that when cutting is not easy to stain the knife. Each egg cut into four flaps, and then cut across a knife, you can also cut a little less in a bowl.

9. A few slices of ginger, cut into thin slices, can also be cut into fine powder, do not like the ginger can not put; small onions do not root as long as the green onion leaves, cut into small green onion flowers spare.

10. After an hour of cooking, the rice porridge has been sticky, with the casserole porridge heat distribution is uniform, not easy to paste the bottom. Use a spoon to stir and press the rice to make the porridge a little more sticky.

11. Then pour in the eggs and ginger slowly stirring, so that the rice porridge heat evenly to avoid paste bottom. The loose heart of the eggs and rice porridge blend together, the flavor is getting more and more fragrant, slowly stirring, continue to cook for 5 minutes.

12.5 minutes later, we add shredded meat, add shredded meat loose to avoid sticking together, shredded meat do not cook for too long to become white can be, too old enough to be smooth and tender, the texture is too hard. This time to taste the salinity of the rice porridge, pickled meat may not be salty enough, to properly add a little salt, and then add a little bit of sesame oil and stir, this time skinny egg congee has been cooked.

13. Sheng out of the porridge, sprinkled with a few fine green onions or parsley, delicious that is, the skin egg mixed with rice porridge fragrance, mouth and mouth.

Yummy, this fragrant and delicious skinny egg porridge is ready, like friends hurry to try it.