Main Ingredients

Leeks

150g

Bean Skin

100g

Eggs

60g

Supplementary Ingredients

Oil

Amount

Salt

Moment

Steps

Step by Step

Measurements

To make the dumplings, you need to make sure that the dumplings are filled with water. p>1. Wash the leek and control the water.

2. Dice.

3. 5 eggs.

4. Scrambled, processed in the pan into small particles.

5. 1 bean skin.

6. Cut into small dices.

7. Yard into the bean skin.

8. Yard into the egg.

9. Add oil and salt.

10. Mix well.

11. With it wrapped a delicious vegetarian dumplings.

Tips

1, leeks must be dry water.

2, first put the oil, then salt, mix well is not easy to water.