1, prepare the materials, you can add millet spicy if you can eat, wash the peppers and dry them without moisture;

2. Pepper can be broken with a cooking machine or cut by hand, and ginger and garlic can also be broken with a cooking machine;

3. Put the oil in the wok, add the minced garlic in turn, stir-fry in Jiang Mo for a few times, stir-fry the pepper with small fire, and it will keep steaming during the frying process until there is no water;

4, add sugar, salt, white vinegar and stir fry evenly, then add bean paste and stir fry over low heat;

5. With the frying process, the red oil will be slowly fried. After turning off the fire and letting it cool slightly, add the white wine and put it into a sterilized glass bottle for sealing and preservation;

6, because of the cooking oil, it can be preserved for a long time.