Hello everyone, welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting." Do you know a good way to make yam? Today, according to the requirements of the topic, I will share with you a delicious way to eat yam, which is very easy to use and delicious in family life. Yam is a very common food in our life, but it is still a headache to handle. Many people itch easily when peeling. Here I tell you my experience: yam must be washed before peeling, otherwise the soil will easily stick to yam, which will affect the appearance. Secondly, many people itch easily when peeling yam. The main thing to do is to try not to stick it on the back of your hand, wrist, fingers and other parts with thin skin. If it really itches, you can wash your hands with white vinegar, which can effectively relieve it. The skin will adapt to more peeling times. I hope this sharing will help everyone.

The main ingredients of yam stewed trotters are: trotters 500g, yam 100g, sugar 30g, ribs sauce 30g, spicy girl sauce 20g, millet spicy 3g, onion, ginger and garlic 3g, star anise, cinnamon, fragrant leaves a little, dried hot pepper and dried prickly ash a little, and salt, monosodium glutamate, light soy sauce and light soy sauce. In the production process (1), the skin of Chinese yam is washed first, then peeled, cut into pieces with a hob and soaked in clear water. Soaking in clear water can avoid oxidation and discoloration. (2) Take a clean pot, pour cold water into it, add pig's trotters, onion and ginger, cook wine, boil it, then skim off the floating foam, take it out and rinse it. Rinsing can make dishes beautiful without too many impurities. It seems that he has an appetite.

(3) Wash the pot, pour in the right amount of oil, add sugar, and stir slowly with low fire until the sugar melts and the color becomes darker and darker, gradually forming bordeaux. Then pour it into the trotters quickly, paying attention to splashing water and stir-frying evenly, so that the surface of the trotters can be painted evenly. Pay attention here, don't fry it for too long, just color it evenly to avoid burning it for too long. Then remove all the pig's feet. Spare. (4) Wash the pan, pour oil, add onion, ginger, garlic and millet to stir fry until fragrant, then add spices, stir fry for a while, add spicy girl sauce and ribs sauce, stir fry until fragrant, then add pig's trotters, stir fry evenly, inject clean water, equal to pig's trotters, add appropriate amount of soy sauce, stir fry for a little color, boil with low fire, then add yam, and then pour all into the pressure cooker. (5) Take a casserole, take pig's trotters out of the pressure cooker, pour them into the casserole, boil them, and sprinkle with chopped green onion, pepper rings and coriander. (6) decorative plate. I hope you will like this work. See you next time.

Cooking is long, enjoy it quietly, and there is always a dish that warms your heart. No matter how time passes, keep the food, and beauty will always accompany you! -This article was created by Tongue Tip-liuchu, originally produced, and it is forbidden to carry and copy without authorization.