1, prepare cucumber, carrot, fungus and leek, and beat the eggs in a bowl and stir them into egg liquid for later use.

2, cucumber inserted into filaments, carrots and fungus cut into pieces, onion cut into pieces, set aside.

3, from the pot, pour the oil, add chopped green onion after the oil is boiled, stir fry the broken fungus and carrots, and add the right amount of soy sauce.

At this time, the broth is served, seasoned and salted.

5. After the pot is boiled, thicken it, pour in the egg liquid, and add shredded cucumber, minced leek, chicken essence and halogen.

Noodles with noodles are traditional pasta in Shanxi and Shandong. There are many ways to make noodles with different tastes and materials. With different materials and methods, they also have different tastes. The most obvious feature of Zhajiang Noodles is to make marinade and then boil the water. After cooking, put the marinade into the white water and stir it fully, which has a good effect on promoting appetite and has many practices. The marinade is well-made and varied.