Lettuce moderate amount

Carrot moderate amount

Onion moderate amount

Vegetables moderate amount

Essential oil moderate amount

Pepper moderate amount

Sesame moderate amount

Oil moderate amount

Chili pepper moderate amount

Chicken broth moderate amount

Salt moderate amount

Vegetable oil moderate amount

Bean paste moderate amount

Beef sauce moderate amount

Beef sauce moderate amount

Vegetable oil moderate amount

Bean paste moderate amount

Beef sauce moderate amount

Cumin moderate amount

Pepper moderate amount

Methods/Steps

1/12 Step-by-Step Readers

Chicken Cutting Chunks, Flooding with Boiling Water, Drainage

2/12

ginger slices, shallots cut into pieces, appropriate

3/12

Water half pressure cooker, add a small amount of yellow wine, white vinegar, the last part of the, ginger slices and shallot segments, burn hot, put the chicken, cover the lid of the pot, large fire until the steam, 5 minutes, change the fire, and then 20 minutes, turn off the fire

4/12

Carrots, onions, lettuce, each one, slices (not too thin), 2 pieces of garlic, garlic leaves reserved for last, the rest of the garlic cut into pieces 5 ready, minced garlic, minced ginger, fresh chili peppers cut into pieces, dried chili pepper cut

5/12

Put a little vegetable oil in the bottom of the pot, boil until 7 mature, add minced garlic, minced ginger, beef sauce, pepper, five-spice powder, oil, dried chili pepper pieces

6/12

Add fresh chili peppers, add the 4th part of the vegetables, stir-fry together

7/12

Steam to 7 mature, add the right amount of salt, chicken essence (like spicy, you can add chopped peppers, chili peppers, pickled peppers, etc.)

8/12

Scoop out the cooked chicken in the pressure cooker, drained (I was too late to omit this because of the time, and directly to take a sieve scooped out drops)

9/12

Chicken added to the stir-fry pan, add soy sauce, salt to the right amount, this time, I added my mother's special yellow, commonly known as the five-star morning glory, made out of chopped chili peppers, (super like spicy, heh heh), stir-frying, to the chicken on the color

10/12

Join the pressure cooker in the chicken broth, plus enough salt, start the pot, add chicken essence

11/12

Put the whole pot, into the induction cooker pot, in the surface put a little cut 2 cut off parsley, the beginning, the remaining garlic leaves, sprinkle a little cooked sesame seeds (very fragrant, but also look good), and then poured a little hot oil ps, like spicy flavor, you can sprinkle some chopped peppercorns, and then poured a little bit more hot oil! In the pepper and sesame, hey, the sound of ZiZi, super cool

12/12

With some of their usual favorite vegetables, (winter, recommended spinach Oh, personal fried like parsley) shabu shabu the last to eat, do not have to eat, eat vegetables on the good satiety Oh