Shanwei City is located in the southeast of Guangdong Province, at the southern foot of Lianhua Mountain, with Huilai County in the east, Huidong County in the west, Meizhou and Zijin County in the north and Nanhai in the south. Authentic Shanwei rice rolls must be ground with soaked rice, so as to ensure the freshness of rice paste and the brightness, elasticity and smoothness of vermicelli. Shanwei people have their own talent for the preparation of marinated soup, but people who can make secret soup can certainly do a lot of their own shops.
Of course, pickles and onion beads can best reflect the characteristics of Shanwei, and can also play a role in icing on the cake. There are many kinds of traditional foods and snacks in Shanwei. The eating habits in Haifufeng area are similar to those in southern Fujian. Influenced by Guangzhou area, they gradually combine their respective advantages and form their own unique style. It has absorbed the essence of food from all over the world and gained a high reputation. It features seafood, soup and beet, and has become a famous food at home and abroad.
There are roast goose, steamed buns, crab balls in clear soup, snail balls in oil, crepe sweet meat, Tai Chi taro and so on. Traditional snacks such as millet, beef pie, vegetable cake (vegetable cake), leek jiaozi, winter pigeon, pork roll, egg cake, vegetable tea, salty tea, plain food, etc. These are the best ways to taste the mountain flavor. There are countless delicious foods. What must it try? Let's see: it used to be a kind of food that was only eaten from winter to sun, so it was called winter pigeon, but now it has become a daily food that people can eat, no matter it is a staple food or a midnight snack, it is equally delicious. In fact, winter pigeons are not too mysterious, but vegetables and meat are wrapped in glutinous rice flour. Good cooking skills lie in the skills of skin and stuffing.