Steps-
1, the flour is enlarged in the bowl.
2. Add half a spoonful of salt, slowly add cold water and stir into a small floccule.
3. Knead into a smooth dough, cover it and simmer for 30 minutes.
4. Prepare pork stuffing (thin pork belly).
5, soak the black fungus, boil for three minutes, remove and dry, and chop.
6, carrots, onion ginger and broken fungus together into the pork stuffing, add salt, chicken essence, black pepper, soy sauce, sesame oil.
7. Stir evenly in one direction and let it stand for use.
8. Take a piece of dough and knead it into a slender strip.
9. Cut into noodles of the same size.
10, "Dumpling skin and stuffing"
1 1, packed.