Sticky rice, peanut flour.

Practice steps:

1, soak the glutinous rice in water for one night.

2, soaked glutinous rice in to the steamer to steam. It is best to be soft and rotten.

3, put the glutinous rice in the container with a wooden stick pounded into a sticky mass.

4, put the glutinous rice ball in this sugar peanut flour, rolled in peanut flour, cut into small pieces with a knife or sheet into small pieces.

5. Stick the sticky rice ball on the flower on the powder, sandwiched in the doughnut, that is, the doughnut wrapped mochi.