There are many ways to eat Sichuan kimchi, such as pickled fish, pickled crucian carp, shredded pork with pickled mustard tuber, etc. Everyone has different ways to eat it. Here is a detailed introduction of one of them. First, prepare the materials:

Grass carp: 1 piece, pickle: 400g, ginger and garlic: appropriate amount, dried pepper: appropriate amount, bean paste: appropriate amount, chopped coriander and chopped green onion: appropriate amount.

1, grass carp cut into large pieces, fried in oil pan until golden brown, and then fished up for later use.

2, kimchi chopped, ginger, onion, coriander chopped for use.

3, pour the right amount of oil into the pot and heat it, then pour in chopped ginger, chopped garlic, pepper and bean paste to stir-fry red oil.

4. Add kimchi and stir-fry for fragrance.

5, add soy sauce, soy sauce, and then add the right amount of water to boil.

6. Add fried fish pieces and cook for 20 minutes.

7. After 20 minutes, take out the fish pieces and put them at the bottom of the container.

8. Try the remaining soup, add salt to taste according to personal taste, then add chopped green onion and chopped parsley and stir well.

9. Stir well and pour it into a container for fish.