Ingredients: 200ml cream, proper amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extract.

Specific practices:

1. Add 1 tablespoon of white sugar to the light cream and stir well for later use;

2. Take another large bowl, add egg white, stir evenly until it bubbles, add appropriate amount of sugar, and continue stirring;

3. Add the egg yolk into the egg white which is evenly stirred, and after fully mixing, add vanilla extract and stir again;

4. After stirring, put it in a whipped cream bowl and continue to stir. If you don't like egg ice cream, you can add it directly to the whipped cream.

Stir your favorite jam evenly;

Freeze the mixed food in the freezer, and you can eat it after about 2-3 hours. If during the freezing process

Take it out and stir-fry it for 2-3 times, and it will taste better.

Make your own ice cream 2:

Materials:

Cow milk powder, cream, sugar, eggs, concentrated juice, corn flour, cold water.

Exercise:

Boil the egg, peel it and take the yolk. You can eat protein, but don't throw it away. Take about 400 ml of cold boiled water, first take half, add 2-3 slices of cream, which can be bought in the supermarket, which is commonly known as butter, not machine lubricated butter. Each piece 10g. Crush the yolk as much as possible with a knife, add butter, heat in a water bath to melt the butter, and then beat it with a beating machine. Add one tablespoon of sugar, and if you like, you can add more sugar, three tablespoons of milk powder, one tablespoon of concentrated juice, orange juice, mango juice, strawberry jam and so on. And a tablespoon of corn flour, stir evenly, then heat to about 90℃, stir for about 5 minutes while heating, take out and cool, stir to about 50℃, then add the processed butter and stir vigorously.

Make your own ice cream 3:

Materials:

400 ml milk (or 1+2/3 cups)

Egg yolk 4

Consider 40g of sugar.

1 tbsp corn starch

Vegetable cream 360ml (1+ 1/2 cups)

Exercise:

1, take a stainless steel basin, pour milk, heat until the liquid smokes, add sugar, and stir until the sugar dissolves.

2. Separate the egg white from the egg yolk, sprinkle the egg yolk, pour it into the steel basin bit by bit, stir while pouring, sieve in the corn starch, and stir and mix. Cook while stirring until it is nearly sticky. After cooking, put the basin in cold water to cool the liquid completely.

3. Take out the whipped cream in advance, dissolve it into a liquid like thick milk at room temperature, and send the whipped cream to a thick paste with a consistency similar to that of the liquid with electric egg beater Expressway. Mix the whipped cream and the cooled liquid evenly with a rubber scraper.

4. Pour 3 into a metal basin and put it in the refrigerator for freezing. Take it out every 30-40 minutes, stir it evenly, scrape the surface, repeat it for about 3-4 times, and then ice it until it is completely hard (overnight).

The above is how to make original ice cream. You can add various materials to make your favorite taste. For example, add green tea powder to make green tea ice cream, add crushed strawberries to make strawberry ice cream, and add vanilla powder to make vanilla ice cream. Wish you success!