Ingredients 1?(Grease crust & shortening)

100g of gluten flour (grease crust)

15g of granulated sugar (grease crust)

45g of water (grease crust)

2 tsp of egg wash (10ML) (grease crust)

10g of lard (grease crust)

80g of gluten flour (grease crust)

50g of lard (shortening)

2? g (shortening)

lard 50g (shortening)

Ingredients 2?(glutinous rice filling & decoration)

Fried white sesame seeds 30g (glutinous rice filling)

Glutinous rice flour 70g (glutinous rice filling)

Fine sugar 70g (glutinous rice filling)

Water 110g (glutinous rice filling)

Lard 35g (Glutinous Rice Filling)

Whole Egg Whites Moderate amount (Top Decoration)

White Sesame Moderate amount (Top Decoration)

Wife Cake Directions ?

First make the glutinous rice filling. Pour water, sugar and lard into a pot together

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Cook on high heat until boiling, then turn down the heat

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Immediately pour in all of the glutinous rice powder and stir quickly so that the glutinous rice powder and the water are completely mixed to make a sticky filling. Turn off the heat

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Add the cooked white sesame seeds and stir well

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Spread the fried stuffing on a plate, and put it into the refrigerator for 1 hour, until the stuffing doesn't stick to your hands

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After chilling the stuffing, divide it into 16 equal portions. Set aside

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Next, make the greaseproof crust, mix the flour, sugar, egg, lard and water together, and knead it into a smooth and soft dough (depending on the water absorbency of the flour, the amount of water should be adjusted accordingly, and the dough must be soft and not too dry)

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Please divide the dough into 16 portions, and knead each into a ball. Knead the dough into 16 equal portions, form into balls, and let rest for half an hour. (To prevent the surface of the dough from drying out, cover it with plastic wrap or a damp cloth.)

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Then, make the shortening. Combine the flour and lard and knead constantly until a dough forms. Divide the dough into 16 equal pieces

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Take a piece of the dough and flatten it into a round shape

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Place the shortcrust dough in the center of the dough

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Put the shortcrust dough in the center of the dough

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Put it in a bag and put it in a round shape, close it up and put it in a downward position

This is a good way to make the dough. p>

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After rolled out, please roll up from top to bottom

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Rotate the rolled out dough by 90 degrees, and then roll it out again to make a long oval shape.

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Roll the dough again from the top to the bottom

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Roll all the 16 pieces of dough as shown in the picture and let it rest for 15 minutes (remember to cover with a damp cloth or plastic wrap)

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Take a piece of the rested dough and roll it out into a (try to roll it into a round shape with a thicker center and thinner surrounding)

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Place a piece of glutinous rice filling in the center of the dough and wrap it up

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When it is wrapped up, roll it out with the mouth facing downward, and put it on a baking sheet

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Brush the top of the dough with a layer of egg wash

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Sprinkle some white sesame seeds on it. Then use a knife to make three cuts on the surface of the dough (you need to cut through the dough). Let it rest for another 15 minutes, then put it into a preheated 200 degree oven and bake it for about 15 minutes until the top is golden brown

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