Salt Crispy Shrimp

Ingredients: 500 grams of grass shrimp, 10 grams of ginger, 2 green onions, 3 cloves of garlic, 2 red peppers, 2 tsp of seasoning, white pepper, salt 1 tsp

Method:

1. Wash the grass shrimp, drain the water, and remove the intestinal mud.

2. Wash the onions and red peppers and cut them into small pieces; peel the garlic, wash the ginger and mince them.

3. Pour 2 tablespoons of oil into the pot and heat it up, add the prawns and stir-fry until they turn red, set aside.

4. Leave 1 tablespoon of oil in the pot, heat it, add onion, ginger, garlic and red pepper and saute until fragrant.

5. Add grass shrimp and stir-fry over high heat.

6. Add seasonings and stir well.

Griddle shrimp

Ingredients: Antarctic shrimp, celery, carrot, lettuce, onion, ginger, garlic, bay leaf, coriander

Seasoning: spicy sauce , bean paste, tempeh, chili oil, chicken essence, sugar

Method:

1. Remove the awns from the Antarctic shrimp, use scissors at the joint between the head and body, and cut the shell to the tail , remove the shrimp threads, and then use a knife to cut the shrimp meat in half along the cut part for better flavor

2. Peel the lettuce, peel the carrots, wash the celery, cut them into pieces, and green onions. Cut into inch-long sections and slice the ginger and garlic

3. Chop the spicy sauce, bean paste, and black bean paste into pieces respectively. If you want to know your fortune in life, add the master’s WeChat account: fs3945, and we will tell your fortune for free!

4. Put half a pot of oil in the pot. When it is very hot, add the shrimp and fry over high heat until the outside turns white. Use a slotted spoon to scoop it up and set aside.

5. Leave a little oil in the pot and cook the onions over low heat. , ginger, and garlic explode into fragrance, add chili sauce, bean paste, tempeh, and bay leaves. After stir-frying the red oil, add chili oil, chicken essence, and sugar

6. Go to method (5) Add carrots, lettuce, and celery, change to medium heat, add shrimp, stir-fry evenly so that all the juice is attached to the shrimp

7. Sprinkle coriander after taking the pot out of the pot

Curry prawns

Ingredients: prawns (about 30), 1 tablespoon curry powder, a little salt, 1 tablespoon ginger, two or three slices, 1 green onion

Method:< /p>

1. Remove the intestines from the shrimps, wash and drain

2. Heat the oil in the pan and sauté the onion and ginger

3. Add the shrimps and stir-fry until color After it turns red, add 1 tablespoon of wine, add curry powder and a little water, and finally sprinkle some salt and stir-fry evenly

Sauteed shrimps

Ingredients: 200 grams of shrimps, peas 30 grams of pinch, 20 grams of carrots, 3 fresh mushrooms, 10 grams of minced garlic, 5 grams of minced ginger, 1/2 tsp of salt, 1/2 tsp of chicken powder, 1/4 tsp of sugar, 1 tsp of black vinegar , 1 tablespoon rice wine, 2 tablespoons oil

Method:

1. Cut the back of the shrimp, remove the intestines, wash and set aside.

2. Cut off the heads and tails of peas; slice fresh mushrooms and carrots and set aside.

3. Pour an appropriate amount of water into a pot and boil until it boils. Add the carrot slices, fresh mushroom slices, pea clips and shrimp from Step 1, blanch them briefly and take them out immediately.

4. Heat a pot, add oil, minced garlic, and minced ginger until fragrant, then add all the ingredients and quickly stir-fry with the remaining seasonings until fragrant.

Crystal clear crystal shrimp dumplings

Ingredients: Dumpling wrapper: 200G starch (wheat starch), 60G corn starch, 280G boiling water, 1 bottle teaspoon of lard, dumpling filling: fresh 250G of shrimps, 70G of minced bamboo shoots, 40G of pork fat, salt, sesame oil, cooking wine, ginger juice (or minced ginger), appropriate amount of minced green onion, steamed: some thin slices of carrots (to avoid sticking to the plate), you may like other colors, but also Potato slices, wild rice slices, and lettuce can be substituted.

Method:

1. Wash the shrimps, remove the threads, drain the water, cut 2/3 of the shrimps into small pieces as appropriate (2~3 sections), season with salt and ginger Marinate with juice and cooking wine for 10 minutes;

2. Cut 1/3 of the shrimp and fatty pork into puree, mince the bamboo shoots and mix them, add an appropriate amount of salt and cooking wine and mix well;

3. Add the shrimp meat and bamboo shoot puree to the marinated shrimp;

4. Mix 200G of starch powder and 20G of starch, and set aside the remaining 40G;

5. Pour in the boiling water, Stir while adding until there is no dry dough and it looks like snowflakes. Cover with plastic wrap and simmer for 5 minutes;

6. Carefully take out the hot dough and knead it, then add the remaining 40G starch several times;

< p>7. Add lard and knead until the oil is absorbed. Cover with plastic wrap and wait for the dough to rest for a while;

8. Cut the dough in half (it is easy to dry, wrap half first), and leave the rest The bottom part is still wrapped in plastic wrap;

9. Roll into a long strip, cut into small sections, cover with a damp cloth, make dumpling skins, and fill them with fillings (because the noodles are easy to dry, only do 5~ in each process) 6 pieces, then repeat cutting into small sections - making dumpling wrappers - stuffing);

10. Shrimp filling requires shrimp and mud; in addition, because the dumpling wrappers are not stretchable, they cannot be stretched like steamed buns and ordinary dumplings. , don’t have too much filling, leave some space;

11. Place carrot slices on the bottom of a steamer or bowl, boil the water and steam for 5 to 6 minutes;

12. Put the rest in the refrigerator and take it out directly next time. After the water boils, steam it in the drawer for 7 to 8 minutes.

Braised prawns in oil

Ingredients: 2 prawns, seasonings: Shaoxing wine, salt, sugar, pepper, peanut oil, scallions, ginger slices, garlic, chives, clear soup Appropriate amount

Method:

1. Rinse the shrimp and cut off the shrimp whiskers and legs.

2. Cut a small opening from the shrimp gun on the head. Take out the sand bag, cut the back of the shrimp and extract the sand glands.

3. Marinate the large prawns with salt, pepper, and Shaoxing wine for a while to remove the fishy smell.

4. Chop the green onions, mince the ginger, mince the garlic, and cut the chives into small pieces.

5. Heat the frying spoon, add peanut oil, and heat it up.

6. Add chopped green onion, minced ginger, and minced garlic and stir-fry until fragrant.

7. Add the prawns and stir-fry until the prawn oil is released.

8. Turn over and continue to turn the prawns into beautiful red color.

9. Add cooking wine, add clear soup and bring to a boil, cover and simmer over low heat until thoroughly roasted.

10. Add refined salt, sugar and seasoning.

11. Turn the pot over high heat to collect the juice.

12. The soup can be slightly thickened with white sugar. Generally, there is no need to deliberately thicken the soup with starch.

Garlic Baked Prawns

Ingredients: shrimp, minced garlic, salt, MSG

Method:

1. Wash the bottom Open the back and remove the intestines.

2. After mincing the garlic, fry it in an oil pan until fragrant, and add salt and MSG to taste.

3. Use a small spoon to add minced garlic to the back of the shrimp.

4. Preheat the oven to 180°.

5. Place the shrimps on a baking sheet lined with tin foil and brush with oil.

6. Grill the shrimp until cooked. (Personally I like it. If it takes longer, the shrimp shells will change color and it won’t look good, but the taste will still be great.)

7. Add some pepper dices, carrot dices and green onions and bake for another 5 minutes.

Cashew nut shrimp

Ingredients: 150 grams of shrimp, 50 grams of cashew nuts, 40 grams of green pepper, 40 grams of yellow pepper, 10 grams of minced garlic, 1/2 tsp of soy sauce, 1 pinch of salt , 1 tsp sugar, 1/2 tsp white vinegar, 1/2 tsp cornstarch, 1/2 tbsp water, 1 tsp cornstarch, a pinch of salt, 1 tsp rice wine, 1/2 tbsp egg white

Method:

1. Devein the shrimps, wash them, drain them, marinate them in marinade for about 10 minutes, add them to the pot, drain them and set aside.

2. Slice green and yellow peppers and set aside.

3. Mix all seasonings and set aside.

4. Heat a pot, add oil (excluding the amount) and minced garlic and sauté until fragrant. Add the green pepper slices and yellow pepper slices from step 2 and stir-fry briefly. Then add the shrimp from step 1 and pour in Stir-fry the seasonings in step 3 until fragrant, then add cashews and stir-fry.