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Scrambled eggs by clams, how to make them delicious, is a common practice of scrambled eggs by clams.
Ingredients: clam meat 120g, 2 eggs;

Accessories: oil, salt and soy sauce.

Scrambled eggs with clam meat

1

Add some oil to clam meat (easy to remove sand) and clean it.

2

Add some salt to the eggs and mix well.

three

Stir well with chopsticks.

four

Stir-fry clam meat in a hot oil pan

five

Add some salt and stir well.

six

Pour the egg mixture into

seven

Fried powder

eight

Add appropriate amount of soy sauce and stir well.