Materials for stewed pork ribs soup

Main ingredient: 250 grams of white lingzhi mushrooms, 200 grams of pork ribs (large rows),

Accessories: 30 grams of fresh shiitake mushrooms,

Seasoning: 2 grams of salt, 3 grams of soy sauce

Methods for stewed pork ribs soup

1. White lingzhi mushrooms soaked in warm water to remove bitterness; soaked and sliced in warm water. Soak the mushrooms in warm water to remove the bitter flavor; slice the mushrooms after soaking.

2. Wash the pork ribs and cut them into small pieces.

3. Put the white mushrooms, sliced mushrooms and pork ribs into a pot, add water and cook on high heat for 30 minutes, then add salt and soy sauce.

Mother's Stewed Pork Ribs Soup 2

Materials for Stewed Pork Ribs Soup

Pork Ribs, Salt, Peppercorns, Seasonings, Onion, Ginger, Garlic Juice, Fragrant Oil, Soy Sauce, Vinegar

Methods for Stewed Pork Ribs Soup

1.Firstly, wash the pork ribs, and superb them with lukewarm water.

2. Open fire and put salt, pepper, dashi, green onion, ginger, add good water to cover the lid, and leave it alone.

3. Water must be added enough at a time, salt is also best to put a good time.

4. About an hour or so can be, eat from the soup pot, account for some garlic sauce, that is delicious and unctuous.

5. Stewed ribs of soup, the next time you can also be used to make a ton, delicious halibut noodles.

Maternal stewed spare ribs soup practice 3

Clean stewed spare ribs soup material

Spare ribs a, yam moderate, cabbage moderate, a section of green onion, ginger a, anise a, cinnamon a small piece of astragalus 10 grams, two spoons of cooking wine, white vinegar a spoonful of salt

Clean stewed spare ribs soup practice

1. spare ribs chopped small pieces, clean; yam peeling Cut the hobnail block, cabbage torn into large pieces by hand;

2. Boil water, water boiling pour ribs and a spoonful of cooking wine blanch for three to five minutes, fish out the ribs, wash away the froth with running water spare;

3. Take the soup pot, put the blanched ribs, scallions, ginger, aniseed, cinnamon, astragalus, a spoonful of cooking wine, white vinegar. Add enough water at a time, large fire boil, turn small fire stew 40 minutes;

4. Put the yam and adjust the right amount of salt, continue to stew for 20 minutes until the yam is cooked; finally put the cabbage to cook a few minutes can turn off the fire.

Maternal stewed pork chop soup practice 4

Clean stewed pork chop soup materials

250 grams of fine pork chop, 100 grams of radish, 15 Chinese wolfberry, a little ginger, a little green onion

Clean stewed pork chop soup practice

1. pork chop washed and blanched with boiling water for 5 minutes fully blanched out the end of the blood, fished out and standby;

2. pot add when the 1000 grams of water put ribs, ginger, scallion, open the pot after stewing on low heat for about 1 hour

3. Turn off the fire before 10 minutes to add goji berries, salt, seasoning pot that is ready

Tips

Join the radish can make this dish that is tasty and can be de-greasy, but also can be refreshing!!!!