Ingredients: 2 hairtail, egg 1 piece, sugar, vinegar, cooking wine, onion, ginger slices, garlic slices, star anise, soy sauce and salt.
Preparatory work:
Cut hairtail, put it in a small pot, marinate with cooking wine, ginger slices and salt for half an hour, and then control the water to dry for later use. The eggs are broken up.
Practice steps:
1, oil pan, when it is 80% hot, dip hairtail in egg liquid and put it in the pan, fry until the surface of hairtail is golden yellow, then take it out and drain the oil.
2. After the hairtail is fried, leave some base oil, add onion, ginger, garlic and star anise to saute, then add cooking wine, sugar, vinegar and appropriate amount of water and bring to a boil.
3. Pour in the fried hairtail section, gently turn it over, add soy sauce and salt, stew for 8 minutes on medium fire, then turn to high fire to collect juice and take off the pot.
Practice 2 of taking fish at home
Ingredients: hairtail, dried pepper, onion, ginger, garlic, star anise, cooking wine, soy sauce, balsamic vinegar, sugar and salt.
Preparatory work:
1 Wash the hairtail, cut it into sections, marinate it with cooking wine and salt, knock in the eggs, and grasp them evenly for later use.
2. Take 1 teaspoon of soy sauce, 2 teaspoons of balsamic vinegar, 1 teaspoon of sugar and half a teaspoon of salt to make flavor juice.
Practice steps:
1, heat the oil pan, put in the hairtail section and fry until the surface is golden yellow, then take out and drain the oil.
2. Save some base oil, add star anise, onion, ginger slices, garlic slices and dried peppers, then pour in the prepared flavor juice and appropriate amount of boiling water and bring to a boil.
3. Add the fried hairtail and cook until the soup is basically dry, and take the pot.
Practice 3 of taking fish at home
Ingredients: hairtail 1 strip, balsamic vinegar, chicken essence, onion, shredded ginger, garlic slices, dried Chili, cooking wine, soy sauce, raw flour, sugar, pepper and salt.
Preparatory work:
After cleaning hairtail, cut it into 5 cm long sections, control the drying water, roll it in raw flour, and then fry hairtail in a frying pan until the surface is golden yellow, and fry it for later use.
Practice steps:
1, stir-fry the shredded ginger and garlic cloves, pour in the fried hairtail section, and add dried Chili, cooking wine, soy sauce, pepper, balsamic vinegar, sugar and salt.
2. If the water does not reach the hairtail section, after the fire is boiled, change it to medium-small fire 15 minutes, and sprinkle with chopped green onion and chicken essence to get out of the pot.
Practice 4 of bringing fish at home
Ingredients: hairtail 1 strip, 2 celery, 2 garlic sprouts, 4 dried peppers, ginger 1 piece, bean paste 1 spoon, soy sauce 1 spoon, a little chicken essence and a proper amount of salt.
Preparatory work:
Clean hairtail and cut into sections, wash garlic sprouts and celery and cut into sections, break dry pepper into two sections, and slice ginger.
Practice steps:
1, put some oil in the pan, heat it, add the hairtail section, fry until golden brown on both sides, and take it out for use. If you are afraid of breaking the skin when frying hairtail, wrap it in batter or starch paste before frying (see "Detailed explanation on how to fry hairtail without breaking, sticking to the pan and delicious").
2. Heat a little oil in the wok, stir-fry the ginger slices and pepper segments, stir-fry the red oil with bean paste, put the fried hairtail in the wok, add a little water and cover the lid for a while.
3. When the soup is almost dry, add soy sauce, salt and chicken essence, then add celery and garlic, cover the pot and continue to stew for a while with medium heat, collect the juice and take off the pot.