First of all, homemade Zhou Heiya.
Prepare ingredients
1. Duck feet, duck wings, duck neck, kelp knots, quail eggs, lotus root slices, prepared garlic, onion ginger, dried Chili, beer, soy sauce, star anise, cinnamon, fragrant leaves, pepper, millet spicy, rock sugar, two spoonfuls of brown sugar, half a spoonful of salt, two spoonfuls of soy sauce, three spoonfuls of cooking wine and three spoonfuls of soy sauce.
manufacturing process
1. Put duck feet, duck wings and duck neck in cold water, add ginger slices and cooking wine and cook 15 minutes. Remove the cold water and control the water to dry for later use.
2. Add the onion, ginger and garlic to the hot oil in the pot, saute until fragrant, remove the residue, and add the duck feet, wings, neck and dried peppers to stir fry.
3. Add beer and prepared marinade, and then turn to low heat. Cook for 15 minutes, add the prepared vegetables and bean paste, and continue cooking for 15 minutes.
4. Finally, collect the juice on high fire, then turn off the fire and stew for 10 minutes. In the process of cooking, you can add some water if you are afraid of the dry pot.
Second, homemade delicious duck neck
Prepare ingredients
1. Prepare duck head, duck intestines, duck meat, collarbone, duck neck, yuba section, dried ginger section, onion section, ginger slice, dried pepper, beer, cooking wine, soy sauce, star anise, cinnamon, fragrant leaves, pepper, pepper, dried tangerine peel, tsaoko, nutmeg, half a bowl of soy sauce, crystal sugar, and a large bowl of soy sauce.
manufacturing process
1. Put the duck head, neck and collarbone into a pot with cold water, add ginger slices, onion slices and cooking wine to boil, and take out the cold water to wash.
2. Re-boil the pot, add all ingredients, and add water without ingredients.
3. Boil on high fire until it boils, and turn to low fire for 30 minutes. You can cook with your favorite side dishes.
4. After all the ingredients are cooked, turn off the fire and soak for 1 hour, so that the ingredients can fully absorb the soup.