Now the big mill has a special kind of bread flour, which is common in big supermarkets. I don't know what's going on in your precious place.
Mould ... If I'm in Beijing, I only know that there is an imported kitchenware monopoly in Shuang 'an Shopping Mall, and only this one has moulds, but they are all very expensive ... I bought a 20-inch movable cake mould, which is only made of stainless steel and wants 340 yuan ~ ~
And there is not only one special mold for making bread cakes ~ Generally, the mold for making bread cakes can't make cakes, but it is true that the strip mold for making heavy oil cakes can be used to bake toast. ...
Method of making bread with common flour;
This is the weight of the toast. )
Ingredients: 500g flour, yeast (according to the recommended proportion on the package), 20g sugar (according to personal preference), 2g salt, water and butter125g.
Step 1: Mix the yeast and sugar evenly, and add 40 grams of warm water of about 40 degrees to dissolve for later use;
2: Mix flour and salt evenly, add butter slices softened at room temperature, knead into red bean-sized particles, and add steps.
Step1;
3. Step 2: Gradually add water until the dough is slightly wet and soft. Put the dough on the chopping board sprinkled with dry powder and start physical strength.
Live! Knead the noodles! ! ! Knead until the dough is smooth and non-sticky, and pull it up to form a transparent film without breaking.
Yes This process takes about 60 to 90 minutes. ...
4. Put the dough in step 3 into an oiled container, seal it with plastic wrap, and ferment at 27℃ 1.
Gently press the dough with your fingers, and the dough will sag without rebounding, and the fermentation is basically completed;
5: Take out the dough of 4 and put it on the duster 10 minute. Then knead for another half an hour and let stand 15.
Minutes later, it is divided into three equal parts, each part is kneaded for 10 minute, and then it is left to relax for 10 minute;
6: Take 5 small pieces of dough, roll them into long dough pieces of about 3mm, and roll them up from one end (as required).
It is good to sprinkle some preserved fruit or dried fruit soaked in fruit wine on the dough before rolling, but at this time, we should pay attention to sealing it tightly.
Sew to prevent water from coming out during baking). After processing 5 pieces of dough in turn, arrange 3 rolls and put them into baking.
After the surface of the mold is brushed with a layer of egg liquid, it is put into a closed space such as an oven or microwave oven for re-texturing.
Ferment (without heating) until the top of the dough is flush with the upper edge of the baking mold, and the fermentation is completed (this process is also
It takes a long time);
7: Bake 6 in the oven preheated to 150 (bottom layer), 180, 170 for 25 minutes.
Adjust the fire to 170℃ and continue baking for about 25 minutes. If the furnace temperature is uneven, the baking mold must be replaced halfway.
Direction, pay attention to observe the surface of bread blank at any time when baking after adjusting the temperature. Practice has proved this theory.
Time on the floor often leads to baking ... sometimes the bottom is not easy to cook, so the mold is put down in the second stage.
Baking can solve it.
In any case, please wear insulating gloves that are elbow-long ... I'm burned. ...