Preparation materials: purple potato, yam, rice, rock sugar.
1, peeled yam in running water and cut into hob blocks;
2. Peel and cut the purple potato into hob blocks;
3. Put the rice into the rice cooker, add appropriate amount of water, and boil 1 hour porridge;
4. When the rice porridge is boiled for 20 minutes, add purple potato and yam, and finally add rock sugar for 15 minutes.
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