Beef heart vegetable Cabbage, the title of which is cabbage, is a stable and high-yield vegetable with strong resistance and easy cultivation. Cabbage is a 2-year-old vegetable with large cultivation area and long supply period. Cabbage is rich in trace elements such as iron and calcium, which is deeply loved by consumers.

Both cabbage and cabbage are cabbage, but cabbage is what people call that kind of green cabbage, and there are many varieties of cabbage, and cabbage should be regarded as one of them. They eat in different ways. Cabbage is usually fried, and beef heart is usually pickled.

distribution range

It is produced all over the country except Xinjiang and Qinghai overseas. The Soviet Union (Altai to Kamchatka and Sakhalin Island), Korea, Japan, northern Vietnam, the northeastern United States and its neighboring Canada also have it. Type specimens were collected from plants planted in Uppsala, Sweden.

Main value

Cabbage is also called cabbage, kohlrabi, cabbage, creaky white, pleated white, cabbage and cabbage. At the same time, it has the effects of clearing away heat, keeping out cold, resisting cancer, etc. It is rich in trace elements such as iron and calcium, and has a body-building effect after long-term consumption, which is deeply loved by consumers and has a wide market.