Material preparation: soybean 1000g, Chinese cabbage 250g, sour soup 500ml, beater, etc.

1, soak soybeans one day in advance, or soak them in warm water for half a day.

2. Slowly grind the beans with a blender.

3. After the soybean milk is ground, bring it to a boil (turn on a small fire when it is about to open, and don't let the soybean milk run out).

4. Wash the cabbage while burning the soybean milk.

5. When the soybean milk is about to burn, add cabbage.

6, the last step, order tofu brain, increase cabbage, turn off the fire, and add homemade sauerkraut soup (our hometown is called Souben). If you don't eat white vinegar instead of Su Ben, you can turn off the heat after the tofu is slowly formed ... delicious vegetable tofu will do.

7. You can eat it with delicious broken-ear peppers.