Ingredients: 250 grams of tripe

Accessories: 75 grams of coriander

Seasoning: 3 grams of salt, 5 grams of vinegar, 10 grams of green onions, 10 grams of ginger, 10 grams of chicken fat 25 2 grams of pepper and 15 grams of sesame oil in appropriate amounts

How to stir-fry louvers with coriander:

1. After cleaning the louvers, add cold water to the pot and cook for 3 hours until 70% of the leaves are broken. Remove from heat and soak cold.

2. Lay the soaked louvers flat on a cutting board, remove the black outer layer and cut into 5 cm long and 2 cm wide pieces, and cook for another 1 minute.

3. Wash the coriander and cut it into 3 cm lengths; pour the salt, pepper, vinegar and 40 ml of clear soup into a small bowl and mix well to form a sauce.

4. Pour the chicken oil into the wok, heat it over high heat, add the minced green onion and minced ginger. Once the aroma comes out, quickly add the louver cubes and stir-fry for a few times, then add the seasoning sauce and coriander segments. , toss a few times, drizzle with sesame oil and serve.

For more information on popcorn fenugreek, see Mint.com Food Library/shiwu/yanbaobaiye2